At The Very Yeast
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Blog ArchivesMontreal Style Bagels?Devany from Hawaii writes a comment on the Bagel Post and says I have been trying to re-create Montreal Bagels. Chewy and skinny little things, almost like pretzels. Have you ever had them? Tried making them? Actually, these sound closerContinue Reading Fear of Bagling, A Primer For BeginnersLet me start this post with a short preface. When I first started doing bagels, I was looking to develop an egg based bagel similar to one that was produced by a local baker here that closed up shop severalContinue Reading |
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