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	<title>At The Very Yeast</title>
	<link>http://attheveryyeast.com</link>
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		<title>I&#8217;ll Be Back Soon</title>
		<description><![CDATA[There has been just a touch of insanity here lately. A work project I just can&#8217;t seem to get off the ground, a Windows crash earlier in the month, and a case of the winter Blahs in general. I haven&#8217;t<a class="Logo-Text" href="http://attheveryyeast.com/2012/01/ill-be-back-soon/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2012/01/ill-be-back-soon/</link>
			</item>
	<item>
		<title>Make Your Own Cookie Sprinkles</title>
		<description><![CDATA[I just got through here frosting and sprinkling the Christmas cutout cookies, and I&#8217;ll let you in on a little secret. I personally don&#8217;t eat them except for one or two to taste.  One of the reasons is that dastardly<a class="Logo-Text" href="http://attheveryyeast.com/2011/12/make-your-own-cookie-srinkles/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/12/make-your-own-cookie-srinkles/</link>
			</item>
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		<title>It&#8217;s Crunch Time</title>
		<description><![CDATA[It&#8217;s starting to get down to the wire, and it&#8217;s starting to get just a little bit crazy here. As you can see, I had a productive baking day here with dozens of cookies Getting done over the course of<a class="Logo-Text" href="http://attheveryyeast.com/2011/12/its-crunch-time/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/12/its-crunch-time/</link>
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		<title>Best Baking Links This Week 12/11/2011</title>
		<description><![CDATA[From fine pastry to mealtime, from the sublime and seductive to the absurd and abnormal, from heavy duty learning to the insane and ridiculous. Old posts or new, anything goes here. Here&#8217;s the roundup of things I&#8217;ve stumbled across during<a class="Logo-Text" href="http://attheveryyeast.com/2011/12/best-baking-links-this-week-12112011/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/12/best-baking-links-this-week-12112011/</link>
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		<title>Best Baking Links This Week 12/4/2011</title>
		<description><![CDATA[It&#8217;s Sunday again and it&#8217;s time for another go round at some web links. This is just stuff that I&#8217;ve found while cruising the web. The content can be anything here &#8211; from fine pastry to mealtime, from the sublime<a class="Logo-Text" href="http://attheveryyeast.com/2011/12/best-baking-links-this-week-1242011/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/12/best-baking-links-this-week-1242011/</link>
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		<title>The Nefarious Lard Rolls</title>
		<description><![CDATA[At Holiday time when I was young, there was always anticipation along with the question &#8220;What would Gramma Bert bring with her for dinner?&#8221; For she was the baker in the family. My dad would go over to her house<a class="Logo-Text" href="http://attheveryyeast.com/2011/11/nefarious-lard-rolls/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/11/nefarious-lard-rolls/</link>
			</item>
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		<title>Best Baking Links This Week 11/27/2011</title>
		<description><![CDATA[It&#8217;s Sunday again and it&#8217;s time for another go round at some web links. This is just stuff that I&#8217;ve found while cruising the web. The content can be anything here &#8211; from fine pastry to mealtime, from the sublime<a class="Logo-Text" href="http://attheveryyeast.com/2011/11/best-baking-links-nov-27/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/11/best-baking-links-nov-27/</link>
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		<title>Like Me, Or Don&#8217;t Like Me</title>
		<description><![CDATA[Like me or don&#8217;t. At the constant prodding urging of an acquaintance, I opened up one of those facebook things. Crikey another thing to keep track of. It&#8217;s bad enough that I have to keep track of my parents&#8217; email<a class="Logo-Text" href="http://attheveryyeast.com/2011/11/like-me-or-dont-like-me/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/11/like-me-or-dont-like-me/</link>
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		<title>Plain Old Pumpkin Pie</title>
		<description><![CDATA[Well, we&#8217;re getting down to crunch time here and one pie is done. My family is weird about the Pumpkin Pie. They basically want it Straight Up with No Chaser. In past years even though my crusts were not much<a class="Logo-Text" href="http://attheveryyeast.com/2011/11/plain-old-pumpkin-pie/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/11/plain-old-pumpkin-pie/</link>
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		<title>How About Some Finger Pies?</title>
		<description><![CDATA[Pie seems to be all the rage these days &#8211; big pies, mini pies, and recently when I was cruising the Martha Stewart website I came across Hand Pies courtesy of John Barricelli. They&#8217;re really nothing new, they&#8217;re just little<a class="Logo-Text" href="http://attheveryyeast.com/2011/11/finger-pies/">Continue Reading</a>]]></description>
		<link>http://attheveryyeast.com/2011/11/finger-pies/</link>
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