At The Very Yeast
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Category Archives: UncategorizedPie ProgressionJust a very quick post about Pie. Ok, so it’s a Tart. Strawberry in fact. The filling is fresh strawberry thickened with sugar and cornstarch. But what made this little tart exceptional was that I added a good shot ofContinue Reading FDA Alerts Consumers to Recall of Certain PistachiosPistachios are becoming more commonplace in the kitchen these days, in everything from cookies and cakes to savory dishes like couscous. An FDA alert has been issued because of suspect Salmonella contamination. While not as far reaching as the recentContinue Reading |
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