Because Holiday Season is now upon us cooks and bakers, and here’s one sure sign — the Butterball Turkey Talk-Line is now officially open! Thankfully I’ve never had to request their services, but still, it’s good to have these folks around. It’s been quite awhile since I visited the Butterball main site and they’ve spruced things up quite a bit. Some good videos too just in case you’ve never cooked an entire turkey before. Just go to the home page and look for the Video Guides. Definitely worth the visit.
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Commented: 2011/11/04 at 21:16
Do you like brining your turkey? I did it last year and it was probably the best bird I’ve ever cooked. Of course, it could just have been the turkey that year. lol
Commented: 2011/11/05 at 09:23
We’ve never brined a turkey, but I have done pork for barbeque – incredible results and very easy to do. We are big fans of the oven bag for the turkey and it always seems to work well.
I have done turkeys for food shoots and you don’t even want to KNOW What goes on there LOL.
Lib