Well, not the best looking dessert for today’s holiday, but it will be really good. Choux is piped into a ring and baked. Then it is split and filled with some cream and berries. As I have toddlers tugging at me today, my attempt at decorating was very haphazard. I do much better alone!
Basic Choux is very easy to do, but baking large volumes can be tricky. If you mass too much of it together you’ll have trouble getting the “puff”. So while the ring works ok here, I would try and do a simple flat layer.
I hope everyone has a great holiday. And don’t forget – Call a Veteran. They will appreciate it.